Flamenco at Socarrat Paella Bar Nolita Restaurants in New York

The Monarchy in the 15th-16th centuries oppressed anything that was not Christian, including Flamenco. Gypsies, moors, and Jews were forced to convert faith or face expulsion from Spain – as a result, these cultures would settle in remote places “on the run” together, where they were free to live in their cultural expression. With three locations in NYC, we offer extraordinary venues for business meetings, rehearsal dinners, and other special gatherings. In 2008, Lolo Manso created a place in New York City to share his love for Spain. Since then, Socarrat has brought the essence of Spanish cuisine to New Yorkers and guests from around the world. Located in the elegant neighborhood of Nolita NYC, Socarrat’s mission is to deliver much more than just high-quality socarrat nolita food.

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Artists of the time welcomed enchanting mysteries, and Flamenco’s duende drew them in. Duende – like the socarrat to a great paella – is a quintessential component of true Flamenco – think of it as the emotion behind the expression. We have created several family-style menu options for all parties of 10 or more to give our guests the best experience. All menu choices are pre-selected by the guest before dining and portioned to the size of the party.

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