Best Chelsea Restaurant Spanish Cuisine

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. No bigger than a subway car, Socarrat packs the majority of their patrons on bar stools around a communal table. The idea here is that they do paella the way it’s done in Spain, as one big family. The smart move is to get a small plate or two to start and get those taste buds warmed up for the main attraction. The paella dishes are served in a huge pan for your party to split. It looks like an intimidating amount of food but the second you start getting in there, it goes fast.

Socarrat Paella Bar – Chelsea

Lastly, don’t be surprised if you’re tastefully pushed Spanish catering NYC along during prime time. On one occasion, we were gracefully asked if we wouldn’t mind finishing our cocktails on their private back patio. You’re most likely going to have to wait a little for your table, but they’ll take your number and call your cell when your time comes. While you wait, we highly recommend Peter McManus, a solid Irish pub on the corner of 19th and 7th that always seems to be playing either Oasis or Rage Against The Machine. With three locations in NYC, we offer extraordinary venues for business meetings, rehearsal dinners, and other special gatherings.

Discover the Essence of Spanish Traditions

You’ll find artwork by famous Spanish painters and tributes to Spain’s wine traditions. Named for that delectable crust that forms on the bottom of a paella pan, Socarrat specializes in traditional tapas, paellas, and fideuàs. The rating scale of 0 to 100 reflects our editors’ appraisals of all the tangible and intangible factors that make a restaurant or bar great — or terrible — regardless of price.

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